French Toast Cupcake A'La Am!♥

The best cupcakes Ive ever had? Easy, french toast cuppies! Heres a great link to life with cake, it works great but I know a short cut!
  http://lifewithcake.com/2009/05/french-toast-and-bacon-cupcakes/

 Start with a box mix of french vanilla cake. make it as it says on the box. Only add cinnamon as you would to french toast, enough that you smell it and see it well in the mix. pour into liners, Now for the frosting, follow my instructions on my last post. add real syrup or immitation maple extract to the frosting, you may need to add more powder sugar after that to thicken it up a bit. Now the crown jewel! Candied bacon! Fry up some maple bacon, pat the extra grease off and drain the pan. Dont wipe it down, its good to keep some grease for flavor. Now return the bacon to the pan. Cover it in sugar cook on low heat until sugar has melted to a carmel. once completely cover in carmel remove and place on a plastic plate. Carmel will harden thus creating the candy bacon. Once harden you can leave in large chunks or cut it in bits as a sprinkle, either way this treat is amazing anytime of day! Especially breakfast!! Mmmm Enjoy!